Prize-Winning Coffee Cake Recipe

Name: Prize-Winning Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/2 cup sugar, divided; 1/4 cup warm water (105u00b0 to 115u00b0); 1/2 cup butter or margarine, softened; 1 teaspoon salt; 2 eggs, beaten; 1 cup milk; 1 tablespoon lemon juice; 1/4 teaspoon ground nutmeg; 4 1/2 cups all-purpose flour

Servings: persons

1 package dry yeast
1/2 cup sugar, divided
1/4 cup warm water (105u00b0 to 115u00b0)
1/2 cup butter or margarine, softened
1 teaspoon salt
2 eggs, beaten
1 cup milk
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
4 1/2 cups all-purpose flour

1
Dissolve yeast and 1 teaspoon sugar in warm water, stirring well. Let stand 5 minutes or until bubbly.
2
Cream butter; gradually add remaining sugar and salt, beating until light and fluffy. Add eggs, milk, lemon juice, and nutmeg; beat well. Stir in yeast mixture. Add flour; beat until smooth.
3
Turn dough out onto a floured surface, and knead 5 minutes. Place in a greased bowl, turning to grease top. Let rise in a warm place (85u00b0), free from drafts, 2 hours or until doubled in bulk.
4
Punch dough down; turn out onto a lightly floured surface. Divide dough in half. Roll each portion into a 1-inch diameter rope. Shape each rope into a loose coil in 2 greased 9-inch round cake pans, beginning at outer edge of pan. Firmly pinch ends to seal.
5
Spread half of topping over each cake. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 350u00b0 for 30 minutes or until golden brown. Place on wire racks to cool. While cakes are warm, drizzle with glaze.

902

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package dry yeast, 1/2 cup sugar, divided, 1/4 cup warm water (105u00b0 to 115u00b0), 1/2 cup butter or margarine, softened, and more.

Yes, Prize-Winning Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize-Winning Coffee Cake

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