How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Coconut Pound Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 1/2 c. shortening, 5 eggs, 3 c. flour, and more.

Is Prize-Winning Coconut Pound Cake suitable as baking & desserts?

Yes, Prize-Winning Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize-Winning Coconut Pound Cake Recipe

Name: Prize-Winning Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 1/2 c. shortening; 5 eggs; 3 c. flour; 1 tsp. baking powder; 1 c. milk; 1 tsp. coconut extract; 1 c. coconut

Prize-Winning Coconut Pound Cake – a delicious recipe with sugar, shortening, eggs, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
1 1/2 c. shortening
5 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old Fashioned Syrup Cake
Coconut Supreme Pound Cake
The World'S Best Chocolate Chip Cookie
Southern Fruit Pie

Prize-Winning Coconut Pound Cake

How did you like this recipe?

Frequently Asked Questions