Prize Winning Blueberry Muffins Recipe

Name: Prize Winning Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup Land O Lakes Butter, softened; 1 cup sour cream; 2 tablespoons lemon juice; 1 teaspoon freshly grated lemon zest; 1 Land O Lakes Egg; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup fresh or frozen blueberries, unthawed; 1 tablespoon sugar; 1/2 teaspoon freshly grated lemon zest

Servings: persons

1/2 cup sugar
1/4 cup Land O Lakes Butter, softened
1 cup sour cream
2 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
1 Land O Lakes Egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup fresh or frozen blueberries, unthawed
1 tablespoon sugar
1/2 teaspoon freshly grated lemon zest

1
Heat oven to 375F.
2
Grease muffin pan cups or place paper baking cups into muffin pan cups; set aside.
3
Combine 1/2 cup sugar and butter in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add sour cream, lemon juice, 1 teaspoon lemon zest and egg.
6
Continue beating, scraping bowl often, until well mixed.
7
Combine flour and baking soda in bowl.
8
Stir flour mixture into sour cream mixture just until moistened.
9
Gently stir in blueberries.
10
Spoon into prepared muffin pan cups.
11
Combine 1 tablespoon sugar and 1/2 teaspoon lemon zest in small bowl.
12
Sprinkle about 1/4 teaspoon mixture on top of each muffin.
13
Bake 20-25 minutes or until lightly browned.
14
Cool 5 minutes; remove from pan.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup Land O Lakes Butter, softened, 1 cup sour cream, 2 tablespoons lemon juice, and more.

Yes, Prize Winning Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize Winning Blueberry Muffins

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