Prize-Winning Barbecue Rub – a delicious recipe with brown sugar, paprika, salt, ground black pepper, garlic, onion powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients in a small bowl, stirring well. Store in an airtight container at room temperature. Sprinkle rub evenly over meat, poultry, or fish. Rub in seasonings with fingers. Grill as desired.
2
Grilled Ribs: Rub 3/4 cup Prize-Winning Barbecue Rub evenly onto 4 pounds pork spareribs in a shallow roasting pan; cover with aluminum foil, and refrigerate overnight. Bake ribs, covered, at 300u00b0 for 3 hours. Drain excess liquid. Brush ribs with some of 1 1/2 cups favorite barbecue sauce (we tested with Sticky Fingers) blended with 1 Tbsp. Prize-Winning Barbecue Rub. Grill ribs, covered, over medium heat (300u00b0 to 350u00b0) for 15 to 20 minutes, basting heavily with rest of sauce. Yield: 4 to 6 servings.
3
Cedar-Planked Barbecue Salmon: Soak 1 cedar plank in water overnight; drain. Place a 2-pound salmon fillet, skin side down, on soaked plank. Sprinkle 2 Tbsp. Prize-Winning Barbecue Rub evenly over flesh side of salmon. Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) for 25 minutes or until salmon flakes with a fork. Yield: 4 servings.
257
kcal
Calories
4
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup firmly packed light brown sugar, 1/2 cup paprika, 2 1/2 tablespoons coarse sea salt, 1 1/2 tablespoons ground black pepper, and more.
Yes, Prize-Winning Barbecue Rub falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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