Prize Karrot Kake

Name: Prize Karrot Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. carrots, grated; 2 c. flour; 2 c. sugar; 4 eggs; 1 1/2 c. Hollywood canola oil; 8 oz. cream cheese; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 2114 kcal · General

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Prize Karrot Kake – a delicious recipe with carrots, flour, sugar, eggs, canola oil, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. carrots, grated
2 c. flour
2 c. sugar
4 eggs
1 1/2 c. Hollywood canola oil
8 oz. cream cheese
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts

1
Mix carrots, sugar, flour, eggs, oil and cream cheese.
2
Add remaining ingredients.
3
Mix well.
4
Bake in greased and floured 13 x 9-inch pan for 55 minutes at 350u00b0.

2114

kcal

Calories

120

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. carrots, grated, 2 c. flour, 2 c. sugar, 4 eggs, and more.

Yes, Prize Karrot Kake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2114 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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