Princess Loaf

Name: Princess Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs; 1 tsp. soy sauce; 1/3 c. milk; 3 Tbsp. margarine; 1 1/2 c. cooked rice; 2 eggs, beaten; 1 medium onion; 2 envelopes George Washington broth; 1 tsp. poultry seasoning; 1 c. fine ground walnuts; 1 tsp. salt; 1/2 c. evaporated milk

Eats Now Editorial Team · 830 kcal · Soups & Stews

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Princess Loaf – a delicious recipe with bread crumbs, soy sauce, milk, margarine, rice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. bread crumbs
1 tsp. soy sauce
1/3 c. milk
3 Tbsp. margarine
1 1/2 c. cooked rice
2 eggs, beaten
1 medium onion
2 envelopes George Washington broth
1 tsp. poultry seasoning
1 c. fine ground walnuts
1 tsp. salt
1/2 c. evaporated milk

1
Chop onion and braise in margarine.
2
Blend in other ingredients and bake in oiled 6 x 7-inch pan for 45 minutes at 350u00b0.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. bread crumbs, 1 tsp. soy sauce, 1/3 c. milk, 3 Tbsp. margarine, and more.

Yes, Princess Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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