Princess Di'S Royal Fudge

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   ["Butter an 8-inch square", "pan.", "Place", "butter, water and sugar in a heavy saucepan", "over", "low", "heat.", "Stir", "with wooden spoon until sugar dissolves.", "Add milk.", "Turn heat to high and bring to boil.", "Turn heat to", "low and simmer for 40 minutes or until firm ball is achieved.", "Stir", "from time to time.", "Remove from heat. Pour in bowl", "over larger bowl", "with", "ice.", "With electric beater, beat 10 to 12", "minutes until fudge is creamy and holds it shape.", "Pour into", "pan.", "Refrigerate 3 to 4 hours before cutting into squares."]

* Per serving · 4 servings · Values may vary.

No additional tips available.