Princess Cookies Recipe

Name: Princess Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup (1 stick) butter, room temperature; 1/2 cup vegetable oil; 1/2 cup sugar; 1/2 cup powdered sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1/4 cup raisins; 36 mini marshmellows

Servings: persons

1/2 cup (1 stick) butter, room temperature
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/4 cup raisins
36 mini marshmellows

1
Using electric mixer, beat butter, oil, 1/2 cup sugar and 1/2 cup powdered sugar in large bowl until well blended. Mix in egg and vanilla. Sift flour, baking soda, cream of tartar and salt over and mix in. Gently fold in raisins. Cover mixture and chill until firm, about 30 minutes or up to 1 day.
2
Preheat oven to 350u00b0F. Butter 2 heavy large baking sheets. Take one mini marshmellow, and roll 1 tablespoon dough into ball around the marshmellow. Place on prepared sheet. Repeat with remaining marshmellows and dough, spacing balls evenly on sheets.
3
Bake cookies until light brown, about 15 minutes. Transfer cookies to racks and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, room temperature, 1/2 cup vegetable oil, 1/2 cup sugar, 1/2 cup powdered sugar, and more.

Yes, Princess Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Princess Cookies

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