Princess Chocolate and White Chocolate Mousse – a delicious recipe with heavy cream, white chocolate, chocolate, sugar, egg yolks, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the cream to a boil, reduce to a simmer and stir in the white chocolate until it has melted.
2
Whisk the egg yolks and sugar together well until the eggs have become lightly frothy and the sugar dissolved.
3
Whisk the cream and chocolate into the eggs and return to the stove.
4
Add the amaretto and cook over a moderate heat, stirring continuously, until the mixture thickens to coat the spoon well.
5
Do not boil.
6
Cool to room temperature.
7
Whisk the remaining cream to a stiff peak.
8
Carefully fold the whipped cream into the white chocolate mixture.
9
Cover the mousse with plastic wrap and refrigerate.
10
To make the Chocolate Mousse, simply substitute the 6 ounces of white chocolate with 6 ounces of chocolate.
1307
kcal
Calories
103
g
Fat
70
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups heavy cream, 6 ounces white chocolate, 6 ounces chocolate, ¼ cup sugar, and more.
Yes, Princess Chocolate and White Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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