Princess Bars

1. 1

   To prepare base of bars mix together 1-1/3 c. flour, margarine and brown sugar; easiest way is to use your fingers.

2. 2

   Press into a greased 9 inch square pan.

3. 3

   Spread with your favorite jam or pineapple filling, 1/4 to 1/2 inch thick.

4. 4

   To prepare pineapple filling, mix together 1/2 c. sugar, cornstarch, undrained crushed pineapple, and lemon juice.

5. 5

   To prepare topping, melt margarine in a saucepan.

6. 6

   Remove from heat and add sugar, flour, cinnamon and nuts.

7. 7

   Sprinkle topping over filling and bake at 350u00b0 for 35 minutes, or until top is lightly browned.

No additional tips available.