Prince Regent Rum Truffles

1. 1

   Heat cream in heavy saucepan on medium heat until steaming.

2. 2

   Remove from heat and add the dark chocolate, stirring until melted.

3. 3

   When mixture cools to room temperature, mix in rum and lime juice.

4. 4

   Refrigerate until chilled.

5. 5

   Form 1 inch balls using a melon baller, teaspoon or your hands.

6. 6

   Roll in the unsweetened cocoa powder.

7. 7

   Store in air-tight container between waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.