How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prince Edward Medley in Rosemary Shallot Butter?

You need 5 ingredients. The key ingredients include: 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots), 1 each Shallot, minced, 1/4 tsp fresh rosemary, chopped, 1 tbsp butter, and more.

Is Prince Edward Medley in Rosemary Shallot Butter suitable as general?

Yes, Prince Edward Medley in Rosemary Shallot Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Prince Edward Medley in Rosemary Shallot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prince Edward Medley in Rosemary Shallot Butter Recipe

Name: Prince Edward Medley in Rosemary Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots); 1 each Shallot, minced; 1/4 tsp fresh rosemary, chopped; 1 tbsp butter; 1 salt and pepper to taste

Prince Edward Medley in Rosemary Shallot Butter – a delicious recipe with Medley, Shallot, rosemary, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
1 each Shallot, minced
1/4 tsp fresh rosemary, chopped
1 tbsp butter
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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Prince Edward Medley in Rosemary Shallot Butter

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