How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Primrose Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 cups sifted flour, 1 1/2 cups sugar, 1 tablespoon salt, 1/2 cup shortening, and more.

Is Primrose Cake suitable as baking & desserts?

Yes, Primrose Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Primrose Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Primrose Cake Recipe

Name: Primrose Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sifted flour; 1 1/2 cups sugar; 1 tablespoon salt; 1/2 cup shortening; 1 cup milk; 2 eggs, unbeaten; 1 tablespoon vanilla

Primrose Cake – a delicious recipe with flour, sugar, salt, shortening, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups sifted flour
1 1/2 cups sugar
1 tablespoon salt
1/2 cup shortening
1 cup milk
2 eggs, unbeaten
1 tablespoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Cake
Pastry Puffs with Caviar
Gluten Free Dessert Bread W/ Coconut & Chocolate Chips
Chocolate-Peanut Butter Pie

Primrose Cake

How did you like this recipe?

Frequently Asked Questions