How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prime Rib With Mustard And Herb ?

You need 11 ingredients. The key ingredients include: Very simple:, 1/4 Cup whole grain mustard, 1T Olive oil (if you like, extra virgin, but doesn't have to be), 1T fresh garlic, chopped (more, if like me you love garlic), and more.

Is Prime Rib With Mustard And Herb suitable as general?

Yes, Prime Rib With Mustard And Herb falls under the General category and is a great choice for this type of meal.

How do I store leftover Prime Rib With Mustard And Herb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib With Mustard And Herb Recipe

Name: Prime Rib With Mustard And Herb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Very simple:; 1/4 Cup whole grain mustard; 1T Olive oil (if you like, extra virgin, but doesn't have to be); 1T fresh garlic, chopped (more, if like me you love garlic); 1t fresh thyme, chopped; 1t fresh rosemary, chopped; 1t kosher salt; 1/2t fresh ground black pepper; 1T fresh ground horseradish (optional); 1 prime rib roast, boneless (5-7lb adjust up for bigger roast); 1/2 Cup canola oil (for the grill)

Try this homemade Prime Rib With Mustard And Herb recipe the whole family will love. Made with simple, whole grain mustard, T and T. Easy step-by-step i…

This Prime Rib With Mustard And Herb relies on simple, everyday ingredients such as very simple:, whole grain mustard, t fresh thyme, chopped and t fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prime Rib With Mustard And Herb

Tips for the best results

Variations & substitutions

My Personal Notes

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