Prime Rib With Horseradish Cream – a delicious recipe with horseradish, thyme, salt, pepper, prime, lady apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 5 ingredients; rub on all surfaces of roast. Place roast on a rack in a roasting pan.
2
Bake, uncovered, at 450u00b0 for 20 minutes. Reduce heat to 300u00b0, and bake 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 145u00b0 (medium rare) or 160u00b0 (medium). Let stand 10 minutes before slicing. Transfer roast to a serving platter, reserving 1/4 cup drippings for Blue Cheese Yorkshire Puddings; keep warm. Serve with Horseradish Cream. Garnish, if desired.
3
English mustard is an extremely hot condiment containing ground mustard seeds and turmeric. It contributes high flavor to the coating that bakes on the prime rib.
9
kcal
Calories
1
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons prepared English mustard (we tested with Colman's), 2 tablespoons prepared horseradish, 1 tablespoon chopped fresh thyme, 1 teaspoon salt, and more.
Yes, Prime Rib With Horseradish Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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