Prime Rib with Herb Rub

1. 1

   First, preheat the oven to 400 degrees F, for rib cooking.

2. 2

   Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.

3. 3

   To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section.

4. 4

   Then evenly apply the rub to the entire rib.

5. 5

   To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium.

* Per serving · 4 servings · Values may vary.

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