Prime Rib-Eye Steaks With Mustard Parmesan Crust

1. 1

   Preheat a saute pan over medium-low heat. Add the olive oil and the garlic. Pan roast garlic, tossing once, allowing to brown for about 5-10 minute.

2. 2

   Drain the cloves through a strainer. Reserve the oil if you want for roasted garlic flavored oil -- yummy!

3. 3

   Allow garlic to cool then roughly mash with a fork.

4. 4

   Add thyme and mash again. Then add Dijon mustard and mix again.

5. 5

   Preheat oven to 450u00b0F and preheat the grill or grill pan to high heat.

6. 6

   Season steaks with salt and pepper and press the seasonings in well. Drizzle the steaks with some olive oil.

7. 7

   Grill meat to brown it, about 5 min on each side.

8. 8

   Remove the steaks from the grill and place on a large cookie sheet.

9. 9

   Top with garlic-mustard mixture generously.

10. 10

    Then place a large pile of Parmesan cheese on top and spread out to edges of the steak with you fingers.

11. 11

    Place steaks in the oven for 8-10 min, letting the cheese melt and steaks finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.