Prime Rib

1. 1

   Preheat oven to 500.

2. 2

   Cut rib lion in half ( roast separately for even cooking)

3. 3

   Sear in olive oil over very high heat until nice golden color. Crush peppercorns with a rolling pin. Strip leaves from herbs. Mix salt, peppercorns, herbs, and garlic.

4. 4

   Pour olive oil over loin and pour on rub mix. Pat to get to stick. Roast for 20-30 min than reduce heat to 300 and roast for another 20-30 min or until meat themometer registers 125 for rare/medium. Remove from oven and let rest 20 minutes before slicing

No additional tips available.