Pride Of Iowa Oatmeal Cookies Recipe

Name: Pride Of Iowa Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/2 c. sugar; 1 c. brown sugar; 2 eggs; 1 tsp. vanilla; 1 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 3 c. quick-cooking oats; 1 tsp. baking powder; 1 c. chopped nuts; 1 c. shredded coconut

Servings: persons

1 c. shortening
1/2 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1 tsp. baking soda
3 c. quick-cooking oats
1 tsp. baking powder
1 c. chopped nuts
1 c. shredded coconut

1
Preheat oven to 375u00b0.
2
Use greased cookie sheets.
3
With electric mixer, beat sugars and butter together until light and fluffy.
4
Beat in eggs and vanilla.
5
Sift together flour, salt, baking powder and baking soda onto waxed paper.
6
Gradually add to creamed mixture.
7
Stir in oats, nuts and coconut.
8
Drop by teaspoonfuls onto prepared pan.
9
Space about 1-inch apart.
10
Bake about 8 minutes.
11
Store cookies in airtight container with waxed paper between layers.

1339

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 1/2 c. sugar, 1 c. brown sugar, 2 eggs, and more.

Yes, Pride Of Iowa Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pride Of Iowa Oatmeal Cookies

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