Pride of Erin Soup-Irish Recipe

Name: Pride of Erin Soup-Irish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) green cabbage; 2 tablespoons butter; 3 tablespoons onions, chopped; ¼ cup potato, chopped raw; ½ tablespoon ground mace; 2 tablespoons all-purpose flour; 2 ½ cups milk; 2 ½ cups chicken bouillon; salt and pepper; 1 cup heavy cream, whipped; 2 teaspoons fresh parsley, chopped; 2 tablespoons parmesan cheese, grated

Servings: persons

1 (1 lb) green cabbage
2 tablespoons butter
3 tablespoons onions, chopped
¼ cup potato, chopped raw
½ tablespoon ground mace
2 tablespoons all-purpose flour
2 ½ cups milk
2 ½ cups chicken bouillon
salt and pepper
1 cup heavy cream, whipped
2 teaspoons fresh parsley, chopped
2 tablespoons parmesan cheese, grated

1
Quarter the cabbage, cutting away and discarding the core.
2
Cover with boiling water and let stand for five minutes.
3
Drain and pat dry and shred.
4
Set aside.
5
In a heavy pan over low heat, melt the butter and simmer the chopped onion until tender without browning.
6
Add the cabbage and potato.
7
and stir over low heat.
8
Add mace.
9
Stir in the flour to coat.
10
all ingredients, but do not brown.
11
Add the liquids, bring to a boil, and simmer for 20 minutes or until vegetables are tender.
12
Mash soup with a potato masher or an immersion blender until nearly smooth.
13
Reheat and add the salt and pepper to taste.
14
If it seems to thick, add a bit of hot milk.
15
Serve with a scoop of whipped cream and a sprinkling of parsley and cheese on top.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) green cabbage, 2 tablespoons butter, 3 tablespoons onions, chopped, ¼ cup potato, chopped raw, and more.

Yes, Pride of Erin Soup-Irish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pride of Erin Soup-Irish

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