Pride of Erin Soup Recipe

Name: Pride of Erin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound cabbage, cored, quartered; 2 tablespoons (1/4 stick) butter; 1/2 cup chopped onion; 1/2 cup grated peeled russet potato; 1/2 teaspoon ground mace; 2 tablespoons all purpose flour; 2 1/2 cups milk; 2 1/2 cups canned low-salt chicken broth; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 2 tablespoons freshly grated Parmesan cheese

Servings: persons

1 1-pound cabbage, cored, quartered
2 tablespoons (1/4 stick) butter
1/2 cup chopped onion
1/2 cup grated peeled russet potato
1/2 teaspoon ground mace
2 tablespoons all purpose flour
2 1/2 cups milk
2 1/2 cups canned low-salt chicken broth
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons freshly grated Parmesan cheese

1
Place cabbage in large bowl.
2
Pour enough boiling water over to cover.
3
Let stand 5 minutes.
4
Drain well.
5
Pat dry with paper towels.
6
Cut cabbage into thin shreds.
7
Melt butter in heavy large saucepan over low heat.
8
Add onion; saute until tender but not brown, about 10 minutes.
9
Add cabbage and potato, stir 5 minutes.
10
Stir in mace.
11
Add flour, stir 2 minutes.
12
Gradually mix in milk and broth.
13
Bring mixture to boil, stirring frequently.
14
Reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
15
Cool slightly.
16
Puree soup in batches in blender until smooth.
17
Return soup to same saucepan.
18
Season with salt and pepper.
19
(Can be made 1 day ahead.
20
Cover and chill.)
21
Bring soup to simmer.
22
Ladle into bowls.
23
Sprinkle with parsley, chives and Parmesan and serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1-pound cabbage, cored, quartered, 2 tablespoons (1/4 stick) butter, 1/2 cup chopped onion, 1/2 cup grated peeled russet potato, and more.

Yes, Pride of Erin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pride of Erin Soup

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