Prickly Pear Orange Marmalade

1. 1

   Remove skins from prickly pears.

2. 2

   Slice and remove skins.

3. 3

   Cover orange with water and soak overnight.

4. 4

   Add orange juice, prickly pear, and sugar to orange which has soaked overnight.

5. 5

   Heat slowly and stir until the sugar is dissolved.

6. 6

   Continue stirring frequently and boil about 30 minutes or until the mixture is thick and the fruit is clear.

7. 7

   Pour into hot, dry, sterilized jars to within 1/4 inch of the top if paraffin is used; otherwise fill to the top.

8. 8

   Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.