Prickly Pear Margaritas – a delicious recipe with green, lime juice, tequila, orange-flavor, sugar, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut ends from prickly pears. Cut a 1/8-inch-deep lengthwise slit through peel on each fruit. Pull back peel and remove from pulp; discard peel. Cut fruit pulp into 1/2-inch chunks.
2
In a blender, combine half of all these ingredients: prickly pear chunks, lime juice, tequila, orange liqueur, and sugar; whirl until smooth. Add half the ice and whirl until blended. Pour into glasses slowly, leaving seeds behind. Discard seeds.
3
Repeat step 2 with remaining pear chunks, lime juice, tequila, liqueur, sugar, and ice.
4
Garnish with lime slices.
5
Look for prickly pears (also called cactus pears, Indian figs, and tunas) with fresh produce in supermarkets and Latino markets. Wear heavy cotton or rubber gloves or use a thick towel to hold them when peeling.
68
kcal
Calories
20
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 pounds green or red prickly pear fruit, 1 cup lime juice, 1 cup tequila, 3/4 cup orange-flavor liqueur, and more.
Yes, Prickly Pear Margaritas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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