Prickly Pear Jelly

1. 1

   Bring first four ingredients, juice, water, lemon juice and commercial jell to a rapid boil.

2. 2

   Add sugar all at once and return to a rapid boil again.

3. 3

   Although most jelly recipes say boil hard for 1 minute, she boils hers 10 minutes.

4. 4

   Stir once or twice during the boiling.

5. 5

   Skim foam off top.

6. 6

   Pour into hot sterilized jars. Seal with paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.