Pretzel Turkey Treats – a delicious recipe with fruit rolls, peanut candies, butterscotch chips, eyeballs, chocolate-covered thin mints, pretzels. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Using kitchen scissors, cut feathers and 12 wattles from fruit rolls. Cut three circus peanuts crosswise in half. Cut 24 turkey feet from remaining circus peanuts.
2
Reserve 12 butterscotch chips for beaks. In a microwave, melt 1/2 cup of the remaining chips; stir until smooth. Using melted chips, attach two candy eyeballs, a wattle and a beak to each chocolate-covered thin mint to make turkey heads.
3
Place a pretzel on a waxed paper-lined microwave-safe plate. Place a chocolate kiss in each of the three holes. Microwave on high for 15-20 seconds or until melted. While still warm, arrange feathers in a fan shape over pretzel, pressing gently into melted chocolate to adhere. Repeat with remaining pretzels and kisses.
4
Melt remaining butterscotch chips. Using melted chips, attach a vanilla wafer to each pretzel for body; attach heads. Attach circus peanut pieces for feet. Let stand until set.
8280
kcal
Calories
482
g
Fat
706
g
Carbs
112
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 Fruit by the Foot fruit rolls, 9 circus peanut candies, 1 cup butterscotch chips, divided, 24 candy eyeballs, and more.
Yes, Pretzel Turkey Treats falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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