Pretzel Toffee Crusted Chocolate Cake – a delicious recipe with CAKE, Sugar, Butter, Eggs, Vanilla, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To prepare the cake, start out by creaming together your sugar and butter. Add in the eggs, vanilla and milk. Mix it together well. Add in the pudding mix and the cocoa. Finally you'll add in the flour, baking powder, and salt. Mix together.", "Grease and add parchment paper to two 9"" cake pans. Pour your batter in and bake them at 350F for 30 minutes or until a toothpick comes out clean. Cool your cakes completely.", "While your cakes are cooling, go ahead and grab your frosting ingredients. To whip up a batch of chocolate frosting, add in the powdered sugar and butter and cream them together. Add in the vanilla, cocoa, and milk. Mix it up well.", "Take your first cake and spread a generous amount of frosting over the top. Mix your toffee and pretzel pieces together and sprinkle half the mixture generously over the top.", "Repeat with the second layer."]
1212
kcal
Calories
70
g
Fat
137
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Sugar, 1 stick Unsalted Butter, 2 whole Eggs, and more.
Yes, Pretzel Toffee Crusted Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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