How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Tart?

You need 7 ingredients. The key ingredients include: 1/2 cup white sugar, 1/2 cup butter, softened, 1 1/2 cups crushed pretzels, 1 (3.4 ounce) package instant lemon pudding mix, and more.

Is Pretzel Tart suitable as baking & desserts?

Yes, Pretzel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pretzel Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Tart Recipe

Name: Pretzel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/2 cup butter, softened; 1 1/2 cups crushed pretzels; 1 (3.4 ounce) package instant lemon pudding mix; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 (12 ounce) container frozen whipped topping, thawed

Pretzel Tart – a delicious recipe with white sugar, butter, pretzels, cream cheese, sugar, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup white sugar
1/2 cup butter, softened
1 1/2 cups crushed pretzels
1 (3.4 ounce) package instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Refrigerator Apple Bran Muffins
Butter Rum Banana Cake
Maple Walnut Ice Cream (Dairy Free)
Godiva Frozen Chocolate Turtle Pie

Pretzel Tart

How did you like this recipe?

Frequently Asked Questions