Pretzel Surprise Salad

1. 1

   Melt butter in bottom of 13 in baking dish, Add crushed pretzels. Cover bottom of dish with pretzel mixture and cool. Mix cream cheese, cool whip and sugar. Spread over pretzel mixture. Drain berries and pineapple

2. 2

   Prepare jell o with drained liquids and enough boiling water to make 2 cups. Stir in 2 c. ice water and chill until thickened. Add berries and pineapple to partially jellied gelatin and pour over cream cheese layer.

3. 3

   chill till very firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.