Pretzel-Strawberry Squares Recipe

Name: Pretzel-Strawberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely crushed pretzels; ½ cup sugar, divided; ⅔ cup butter, melted; 12 ounces cream cheese, room temp; 2 tablespoons milk; 1 cup Cool Whip; 2 cups boiling water; 1 (8 ounce) packagejello strawberry gelatin; 1 ½ cups cold water; 1 quart strawberry, sliced

Servings: persons

2 cups finely crushed pretzels
½ cup sugar, divided
⅔ cup butter, melted
12 ounces cream cheese, room temp
2 tablespoons milk
1 cup Cool Whip
2 cups boiling water
1 (8 ounce) packagejello strawberry gelatin
1 ½ cups cold water
1 quart strawberry, sliced

1
Preheat oven 350.
2
Mix pretzels, 1/4 cup sugar and the melted butter.
3
Press firmly onto bottom of 13x9 pan.
4
Bake 10 minute COOL.
5
Beat cream cheese, remaining 1/4 cup sugar and milk until well blended.
6
Gently stir in cool whip.
7
Spread over crust.
8
Refrigerate until ready to use.
9
Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 minute until completely dissolved.
10
Stir in cold water.
11
Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
12
Stir in strawberries.
13
Spoon over cream cheese layer.
14
Refrigerate 3 hours or until firm.
15
Cut into 20 squares.
16
Store left overs in frig.

1740

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely crushed pretzels, ½ cup sugar, divided, ⅔ cup butter, melted, 12 ounces cream cheese, room temp, and more.

Yes, Pretzel-Strawberry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel-Strawberry Squares

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