Pretzel Sandwich Buns

1. 1

   ["Mix and knead the dough ingredients - by hand, mixer, or bread machine - to make a smooth, slightly sticky dough.", "Allow the dough to rise in a lightly greased bowl, covered, for about 1 hour, until doubled. Gently deflate the dough, and transfer it to a lightly greased work surface.", "Divide the dough into 10 pieces and shape each piece into a smooth ball. Place the balls on a lightly greased baking sheet, cover, and let rest for 15 minutes.", "Preheat the oven to 400u00b0F.", "Prepare the water bath: Bring the water, salt, and baking soda to a boil in a large pot.", "Drop 5 dough balls at a time into the water bath.", "Cook for 30 seconds, flip over, and cook for 30 seconds longer. Using a slotted spoon, return the buns to the baking sheet.", "Using scissors or a sharp knife, cut 1/2""-deep crosses into the center of each bun. Sprinkle with coarse sea salt.", "Bake the buns for 20 to 24 minutes, or until they're a deep-dark brown. Remove them from the oven, and transfer to a rack to cool."]

* Per serving · 4 servings · Values may vary.

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