Pretzel Salad

1. 1

   Slice strawberries and place into freezer bag.

2. 2

   Then place in freezer.

3. 3

   2 HOURS BEFORE STARTING

4. 4

   Mix crushed pretzels, melted butter, and sugar

5. 5

   Press into 13x9 inch casserole dish and put into the oven at 350F for 8 to 10 mins

6. 6

   Whip cream cheese and sugar together with mixer.

7. 7

   Add sugar slowly.

8. 8

   Fold whipped cream into mixture

9. 9

   Once the crust has cooled spread the cream cheese filling over the crust.

10. 10

    Be sure it covers everything.

11. 11

    Mix boiling water and strawberry jello

12. 12

    Mix in frozen strawberries into jello and mix in.

13. 13

    Only needs a few stirs.

14. 14

    Pour the jello onto the cream cheese

15. 15

    Let set in refrigerator for at least 3 hours

* Per serving · 4 servings · Values may vary.

No additional tips available.