Pretzel Salad – a delicious recipe with pretzels, margarine, sugar, cream cheese, sugar, topping. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Dissolve jello in boiling water and set aside to cool.", "Preheat oven to 350 degrees.", "Melt margarine in small pan, add 3 tablespoons sugar, mix and then add crushed pretzels. Mix until well coated and pour into 9 x 13 pan and spread out to coat bottom. Bake in oven for 8 minutes. Let cool.", "Mix cream cheese and 1 cup sugar together well and then mix in 12 oz. whipped topping. Mix well and then pour on top of pretzel mix. Spread evenly in pan and ""seal"" mix to edge of pan to protect pretzel mix below.", "Cut strawberries in half lengthwise and put on top of whipped topping mixture, slightly pushing into mix to hold them in place. Carefully pour jello mix on top of mixture.", "Cover pan and refrigerate for at least 4 hours until jello sets up.", "Be sure to cut through pretzel mix when serving."]
1542
kcal
Calories
139
g
Fat
76
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups crushed pretzels (not fine), 3/4 cup margarine (melted), 3 tablespoons sugar, 8 ounces soft strawberry cream cheese, and more.
Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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