Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 1 1/2 sticks margarine; 2 Tbsp. sugar; 8 oz. sour cream; 10 oz. cool whip; 1 c. powdered sugar; 1 small box strawberry Jello; 1 small box lemon Jello; 1 large can crushed pineapple, drained; 10 oz. pkg. frozen strawberries; 2 c. water

Eats Now Editorial Team · 415 kcal · Salads

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Pretzel Salad – a delicious recipe with pretzels, margarine, sugar, sour cream, cool whip, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crushed pretzels
1 1/2 sticks margarine
2 Tbsp. sugar
8 oz. sour cream
10 oz. cool whip
1 c. powdered sugar
1 small box strawberry Jello
1 small box lemon Jello
1 large can crushed pineapple, drained
10 oz. pkg. frozen strawberries
2 c. water

1
Crush pretzels, and mix with melted butter and sugar.
2
Press in bottom of 8 1/2x11 inch baking dish.
3
Bake in preheated 400u00b0 oven for 8 minutes.
4
Make sure it cooks completely.
5
Mix cream cheese, cool whip, and powdered sugar.
6
Spread over cooled pretzels.
7
Boil water, and mix in Jello.
8
Add pineapple and strawberries.
9
Let cool and pour over cream cheese layer. Refrigerate.
10
Cut into squares and serve.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. crushed pretzels, 1 1/2 sticks margarine, 2 Tbsp. sugar, 8 oz. sour cream, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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