Pretzel Salad Recipe

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pretzels, crushed; 3 Tbsp. sugar; 1 c. pecans, broken; 1 stick butter; 2 (8 oz.) cartons Cool Whip; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 2 c. boiling water; 1 (16 oz.) pkg. frozen strawberries; 1 large pkg. strawberry jello

Servings: persons

1 c. pretzels, crushed
3 Tbsp. sugar
1 c. pecans, broken
1 stick butter
2 (8 oz.) cartons Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 large pkg. strawberry jello

1
Melt butter.
2
Mix with pretzels, nuts and sugar.
3
Press into 9 x 2 x 13-inch pan.
4
Bake at 350u00b0 for 8 to 10 minutes; cool.
5
Beat together cream cheese, 1 (8 ounce) carton Cool Whip and sugar. Spread on top of pretzel mix.
6
Refrigerate for 30 minutes. Dissolve jello in boiling water.
7
Add frozen strawberries.
8
When thickened, pour over cheese mixture.
9
Spread 1 (8 ounce) carton Cool Whip over strawberries.
10
Decorate with chopped pecans.

2055

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pretzels, crushed, 3 Tbsp. sugar, 1 c. pecans, broken, 1 stick butter, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Salad

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