Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/4 c. crushed pretzels; 1/2 c. sugar; 6 oz. pkg. strawberry Jell-O; 2 c. boiling water; 1 c. crushed pineapple, drained; 2 (10 oz.) pkg. frozen strawberries (still frozen); 8 oz. cream cheese; 8 oz. Cool Whip; 1/2 c. powdered sugar

Eats Now Editorial Team · 1762 kcal · Salads

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Pretzel Salad – a delicious recipe with butter, pretzels, sugar, strawberry Jell-O, boiling water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. butter or margarine
1 1/4 c. crushed pretzels
1/2 c. sugar
6 oz. pkg. strawberry Jell-O
2 c. boiling water
1 c. crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries (still frozen)
8 oz. cream cheese
8 oz. Cool Whip
1/2 c. powdered sugar

1
Melt butter in 9 x 13-inch baking pan.
2
Add crushed pretzels and sugar.
3
Press and bake for 10 minutes at 350u00b0.
4
Cool. Dissolve Jell-O in boiling water.
5
Add pineapple and frozen strawberries.
6
Let partially set.
7
Mix cream cheese, Cool Whip and powdered sugar.
8
Spread on cooled pretzel layer.
9
Add strawberry mixture on top when soft-set.
10
Refrigerate overnight.

1762

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/4 c. crushed pretzels, 1/2 c. sugar, 6 oz. pkg. strawberry Jell-O, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1762 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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