Pretzel Pick Ups Recipe

Name: Pretzel Pick Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 cup finely chopped cooked ham; 1/8 tsp. prepared horseradish,; to taste; 1/4 tsp. dry mustard,; to taste; 1 dash hot pepper sauce,; to taste; 1/2 cup finely chopped nuts; 48 thin pretzel sticks

Servings: persons

8 oz. cream cheese, softened
1 cup finely chopped cooked ham
1/8 tsp. prepared horseradish,
to taste
1/4 tsp. dry mustard,
to taste
1 dash hot pepper sauce,
to taste
1/2 cup finely chopped nuts
48 thin pretzel sticks

1
In small bowl combine cheese, ham, mustard, horseradish and hot pepper sauce.
2
Mix well.
3
Place mixture in refrigerator for approximately a half-hour if necessary so mixture will not be too soft to make into balls.
4
Remove from refrigerator and shape the cheese mixture into 48 three-quarter-inch balls.
5
Roll the cheese balls into the chopped nuts.
6
Cover and place cheese balls back in the refrigerator for several hours, until serving time.
7
To serve, place cheese balls on a plate and insert one pretzel stick into each cheese ball.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 cup finely chopped cooked ham, 1/8 tsp. prepared horseradish,, to taste, and more.

Yes, Pretzel Pick Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Pick Ups

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