Pretzel Pandemonium Recipe

Name: Pretzel Pandemonium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. finely crushed pretzel sticks; 3/4 c. margarine, melted; 1/3 c. powdered sugar; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 egg, beaten; 1 (9 oz.) container Cool Whip; 2 (3 oz.) pkg. strawberry flavored gelatin; 2 c. marshmallows (optional); 2 c. boiling water; 2 (10 oz.) pkg. sliced strawberries

Servings: persons

2 c. finely crushed pretzel sticks
3/4 c. margarine, melted
1/3 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 egg, beaten
1 (9 oz.) container Cool Whip
2 (3 oz.) pkg. strawberry flavored gelatin
2 c. marshmallows (optional)
2 c. boiling water
2 (10 oz.) pkg. sliced strawberries

1
Combine pretzels, margarine and sugar.
2
Press into a 9 x 13-inch pan.
3
Bake at 350u00b0 for 15 minutes; cool.
4
Combine softened cream cheese, sugar and egg.
5
Mix well.
6
Fold in whipped cream. Spread in crust and chill.
7
Dissolve strawberry gelatin in boiling water; add strawberries.
8
Chill until partially set.
9
Pour over cream cheese layer.
10
Chill until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. finely crushed pretzel sticks, 3/4 c. margarine, melted, 1/3 c. powdered sugar, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Pretzel Pandemonium falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Pandemonium

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