Pretzel Pandemonium

Name: Pretzel Pandemonium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. finely crushed pretzels; 3/4 c. melted butter; 1/3 c. 10x sugar; 2 (3 oz.) pkg. strawberry Jell-O; 2 c. boiling water; 2 (10 oz.) packs frozen sliced strawberries; 1 (8 oz.) pkg. cream cheese; 1 c. 10x sugar; 1 egg, beaten; 8 oz. Cool Whip, thawed

Eats Now Editorial Team · General

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Pretzel Pandemonium – a delicious recipe with pretzels, butter, sugar, strawberry Jell-O, boiling water, strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. finely crushed pretzels
3/4 c. melted butter
1/3 c. 10x sugar
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) packs frozen sliced strawberries
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
1 egg, beaten
8 oz. Cool Whip, thawed

1
Combine first three ingredients and press into a 13 x 9 x 2-inch pan.
2
Bake at 350u00b0 for 15 minutes.
3
Cool.
4
Dissolve Jell-O in water.
5
Add strawberries.
6
Let partially set in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. finely crushed pretzels, 3/4 c. melted butter, 1/3 c. 10x sugar, 2 (3 oz.) pkg. strawberry Jell-O, and more.

Yes, Pretzel Pandemonium falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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