Pretzel Jello I

1. 1

   Put 2 cups chopped pretzels in flat baking dish with oleo (melted) and sugar.

2. 2

   Mix all together and bake at 325u00b0 for 15 minutes until bubbly.

3. 3

   Let cool.

4. 4

   Next, mix powdered sugar, cream cheese and large Cool Whip.

5. 5

   Pour this mixture over the pretzel crust.

6. 6

   Prepare the jello mix and add the frozen strawberries. Let set and jell until partly set.

7. 7

   Then smooth over the Cool Whip mixture.

8. 8

   This is particularly good when frozen and cut into squares.

No additional tips available.