Pretzel Ice Cream Bites – a delicious recipe with Snack, Peanut Butter, Chocolate Melting Wafers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread pretzels out onto a baking pan lined with parchment paper. Scoop about 1 tablespoon of ice cream onto half of the pretzels. Place the remaining pretzels on top of the ice cream and gently press down, forming a sandwich. Place pan in the freezer while you prepare the melted chocolate, so the ice cream does not melt.
2
In a medium bowl, mirowave chocolate wafers for about 1 minute and 30 seconds, or until melted, stirring every 15 seconds so not to burn. Remove pan from freezer and dip each pretzel sandwich halfway into chocolate. Place back onto baking pan and return to freezer. Let set for at least 10 minutes.
3
Serve immediately or keep in freezer until ready to serve. Enjoy!
469
kcal
Calories
37
g
Fat
25
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 24 Snack Factory Pretzel Crisps(R) Original Flavor, 1 cup Peanut Butter Cup Ice Cream (or Any Flavor), 1/2 cups Chocolate Melting Wafers Or Chocolate Chips.
Yes, Pretzel Ice Cream Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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