Pretzel Dough Recipe

Name: Pretzel Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water; 1 1/8 teaspoons active dry yeast (1/2 pkg.); 2 tablespoons brown sugar; 1 1/8 teaspoons salt; 1 cup bread flour; 3 cups flour; 2 cups warm water; 2 tablespoons baking soda; coarse salt; 2 -4 tablespoons butter (melted)

Servings: persons

1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
coarse salt
2 -4 tablespoons butter (melted)

1
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
2
Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
3
Let rise at least 1/2 hour.
4
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
5
Be certain to stir often.
6
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
7
Dip pretzel in soda solution and place on greased baking sheet.
8
Allow pretzels to rise again.
9
Bake in oven at 450 for about 10 minutes or until golden.
10
Brush with melted butter and enjoy!
11
Toppings: After you brush with butter try sprinkling with coarse salt.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups warm water, 1 1/8 teaspoons active dry yeast (1/2 pkg.), 2 tablespoons brown sugar, 1 1/8 teaspoons salt, and more.

Yes, Pretzel Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Dough

How did you like this recipe?

Frequently Asked Questions