Pretzel Crust Strawberry Pie

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Prepare pie crust by mixing pretzels and vanilla wafers with melted butter. Press into a pie pan. Bake in preheated oven for 12 minutes and allow to cool.

3. 3

   Cut the stems off strawberries and place stem side down on the cooled pie crust.

4. 4

   In a small pot, stir sugar and cornstarch. Add water and bring to a boil. Simmer, stirring constantly, until thickened. Remove from heat, add gelatin and stir until dissolved.

5. 5

   Pour mixture over strawberries. Refrigerate until set. Decorate with whipped topping.

* Per serving · 4 servings · Values may vary.

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