How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Cake?

You need 9 ingredients. The key ingredients include: 2 c. crushed pretzels, 6 Tbsp. melted butter, 1 1/2 Tbsp. sugar, 1 pkg. peach jello, and more.

Is Pretzel Cake suitable as baking & desserts?

Yes, Pretzel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pretzel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Cake Recipe

Name: Pretzel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 6 Tbsp. melted butter; 1 1/2 Tbsp. sugar; 1 pkg. peach jello; 1 c. water; 1 c. peach juice; 4 oz. cream cheese; 1/2 c. sugar; 1 1/2 or 2 c. sliced canned peaches

Pretzel Cake – a delicious recipe with pretzels, butter, sugar, peach jello, water, peach juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. crushed pretzels
6 Tbsp. melted butter
1 1/2 Tbsp. sugar
1 pkg. peach jello
1 c. water
1 c. peach juice
4 oz. cream cheese
1/2 c. sugar
1 1/2 or 2 c. sliced canned peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pretzel Cake

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