Pretty Stuffed Spring Peas

1. 1

   In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.

2. 2

   Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add snow peas; cover and boil for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.

3. 3

   Gently split peas open; pipe about 1 teaspoonful of filling into each pod.

* Per serving · 4 servings · Values may vary.

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