Pretty Red Velvet Cupcakes Recipe

Name: Pretty Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 12 ounces all-purpose flour; 1 ¼ teaspoons baking soda; 1 ¼ teaspoons salt; 1 ¼ teaspoons unsweetened cocoa powder; 1 ½ cups vegetable oil; 13 ounces granulated sugar; 1 ¼ cups buttermilk; 3 eggs; 2 tablespoons red food coloring; 2 teaspoons red food coloring; 1 ¼ teaspoons white vinegar or 1 ¼ teaspoons cider vinegar; 1 ¼ teaspoons vanilla extract; ⅛ cup water

Servings: persons

15 12 ounces all-purpose flour
1 ¼ teaspoons baking soda
1 ¼ teaspoons salt
1 ¼ teaspoons unsweetened cocoa powder
1 ½ cups vegetable oil
13 ounces granulated sugar
1 ¼ cups buttermilk
3 eggs
2 tablespoons red food coloring
2 teaspoons red food coloring
1 ¼ teaspoons white vinegar or 1 ¼ teaspoons cider vinegar
1 ¼ teaspoons vanilla extract
⅛ cup water

1
Preheat oven 350 degrees F.
2
Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
3
In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined.
4
Add eggs, food coloring, vinegar, vanilla and water and mix well.
5
Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined.
6
Be sure not to over mix, or the batter will come out
7
tough.
8
Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean.
9
Let cool.
10
Decorate with desired frosting when cool.

3141

kcal

Calories

159

Fat

380

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 12 ounces all-purpose flour, 1 ¼ teaspoons baking soda, 1 ¼ teaspoons salt, 1 ¼ teaspoons unsweetened cocoa powder, and more.

Yes, Pretty Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretty Red Velvet Cupcakes

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