Pretty Poppy Seed Muffinettes Recipe

Name: Pretty Poppy Seed Muffinettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 large egg white; 3 tablespoons poppy seeds; ¼ teaspoon salt; 2 tablespoons canola oil; 4 tablespoons unsweetened applesauce; 2 teaspoons baking powder; ¾ cup sugar; 1 cup all-purpose flour; 1 cup whole wheat flour

Servings: persons

1 large egg
1 large egg white
3 tablespoons poppy seeds
¼ teaspoon salt
2 tablespoons canola oil
4 tablespoons unsweetened applesauce
2 teaspoons baking powder
¾ cup sugar
1 cup all-purpose flour
1 cup whole wheat flour

1
Preheat oven to 350 degrees F(200 degrees C).
2
Coat muffin tins with muffin baking cups.
3
In a small bowl mix together flour, baking powder, salt and poppy seeds.
4
In a medium bowl beat egg, egg white, sugar and oil until smooth.
5
Add the applesauce and mix until well blended.
6
Slowly add flour mixture to medium bowl until all ingredients are blended together.
7
Spoon batter into muffin cups (two-thirds full) and bake 10-15 minutes until light brown and tooth pick inserted in the middle comes out clean.
8
Remove from the oven and cool muffins in baking tin for 10 minutes.
9
Enjoy.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 1 large egg white, 3 tablespoons poppy seeds, ¼ teaspoon salt, and more.

Yes, Pretty Poppy Seed Muffinettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretty Poppy Seed Muffinettes

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