Pretty Plum Cake Recipe

Name: Pretty Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 plums, halved and pitted (I used less); Topping; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1/4 cup cold butter; Cake; 3/4 cup granulated sugar; 1/2 cup butter, room temperature; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; Glaze; 3/4 cup icing sugar; 1 tablespoon milk; 1/2 teaspoon almond extract

Servings: persons

8 -12 plums, halved and pitted (I used less)
Topping
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 cup cold butter
Cake
3/4 cup granulated sugar
1/2 cup butter, room temperature
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Glaze
3/4 cup icing sugar
1 tablespoon milk
1/2 teaspoon almond extract

1
["Topping:.", "Stir together sugar,flour,cinnamon.", "With pastry blender, cut in butter until mixture is crumbly.", "Set aside.", "Cake:", "Using electric mixer, beat sugar and butter until fluffy.", "Beat in eggs one at a time, beating well after each addition.", "Add vanilla.", "In separate bowl, sift flour, baking powder, salt.", "Add flour mixture to butter mixture alternately with milk.", "Pour into lightly buttered 9"" springform pan.", "Arrange plums cut side up on top of batter; sprinkle with topping.", "Bake in 350 F oven about 1 hour; test for doneness.", "Cool in pan on rack, 10 minutes.", "Glaze:.", "Stir together icing sugar, milk, and almond extract until smooth.", "Drizzle glaze over warm cake.", "Run a knife around edge of pan, release sides of pan."]

937

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 -12 plums, halved and pitted (I used less), Topping, 1/2 cup packed brown sugar, 2 tablespoons all-purpose flour, and more.

Yes, Pretty Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretty Plum Cake

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