Pretty Pink Lemonade

1. 1

   Put the raspberries in a blender or food processor and puree.

2. 2

   Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl.

3. 3

   In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer.

4. 4

   Stir and pour into glasses filled with ice.

5. 5

   Garnish each glass with a sprig of mint and a lemon slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.