Pretty In Pink Applesauce

1. 1

   Peel the apples, reserving the peels of 6 of them.

2. 2

   Quarter and core the apples.

3. 3

   Combine all ingredients in a large saucepan; bring to a boil then reduce heat.

4. 4

   Simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour.

5. 5

   Remove from heat and cool.

6. 6

   Remove peels from the applesauce and discard them.

7. 7

   Mash applesauce a bit more if you wish (I like mine a bit chunky), then refrigerate until ready to serve.

8. 8

   If you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.