Pretty Fast & Tasty Pork And Pasta

1. 1

   Cook the ziti and set aside.

2. 2

   Slice the boneless pork against the grain in thin strips, discard the fat or gristle.

3. 3

   Heat a wok, or large skillet over high heat and add the olive oil and butter. While that is heating, season the meat with salt and pepper. Add the meat, garlic, scallions and bell pepper to the wok. Stir constantly until the meat is done, about 2-3 minutes over medium high heat.

4. 4

   Add the pasta and remaining ingredients, stir gently until all is heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.